A TASTE OF THE
HUDSON VALLEY
The Hudson Valley has long been known for its exceptional food culture. This package is your invitation to taste it fully. A Taste of the Hudson Valley is a farm-to-table food and wine experience designed for true culinary enthusiasts—guests who know that a great meal is more than a meal. It begins in your private cabin with a hand-crafted cheese and charcuterie board of local farmstead selections, and a curated Hudson Valley wine flight delivered to your room with tasting notes, so your evening can begin at your own pace, overlooking the river.
As the sun goes down, the experience deepens. At River Pavilion, our Executive Chef has crafted a tasting menu personally for you—each course drawing from the season’s finest Hudson Valley ingredients, prepared with care and intention.
This is what it means to truly taste a place.
(Valid June 01 - August 31 | Standard stay is 1 night | Extend your stay at our best available rate)
Your experience includes:
Overnight accommodation in a private Cabin or Edgewood Mansion
Local cheese and charcuterie board in your room upon arrival
Curated Hudson Valley wine flight with tasting notes, delivered to your room
Chef’s tasting menu dinner for two at River Pavilion (beverages sold separately)
