RIVER PAVILION RESTAURANT + BAR

Thank you for another amazing season on the river! We’ll see you again in the Spring. In the meantime, come visit us up the hill at Aster French Steakhouse, opening in Edgewood Mansion on October 29.

CLOSED FOR THE SEASON

Friends toasting drinks in the covered lounge at Hutton Brickyards’ River Pavilion, with stacked firewood and scenic Hudson Valley backdrop.

PRIVATE & SEMI-PRIVATE EVENTS

From intimate dinners to full buyouts, River Pavilion is available for groups who want the whole waterfront to themselves.

Dining area with a view of a lake at dusk, with string lights hanging from the ceiling, and people seated at tables being served by a waitress.

UNOBSTRUCTED HUDSON RIVER VIEWS

Open lawns, open sky, and nothing between you and the Hudson. The view looks different at every hour, and better every time.

Refreshing cocktail with ice, lime wedge, fresh mint garnish, and melon or citrus spheres, served in a clear glass on a dark wooden table

A BAR BUILT FOR THE RIVER

Signature cocktails, local craft drafts, and a wine list anchored by Whispering Angel rosé. The bar is open for lunch, brunch, dinner, and - on Fridays and Saturdays - long after.

A hand with white painted nails is holding an oyster shell with oyster meat inside, next to a glass of white wine. On a black tray, several oysters are arranged with a yellow liquid drizzled inside. The background includes a wicker furniture piece and a red surface.

SEAFOOD-FORWARD,
SEASONALLY DRIVEN

East Coast oysters. Maine lobster. Seared diver scallops. Whole fire-roasted branzino. The menu follows what's good - and what's good follows the season.

Chef in a white Hutton Brickyards uniform stands in front of a wood-fired pizza oven with a glowing fire inside

ROOTED IN THE HUDSON VALLEY

Executive Chef Edward Harder and his team source from local farms and the Hudson Valley community - because what’s on your plate should reflect what’s growing on our grounds or just down the road.