Hutton Wellbeing 2027
Sample Menu

All meals prepared by Executive Chef Ed Harder

Grilled salmon served over a colorful bed of seasonal vegetables including broccolini, sweet potatoes, and microgreens, garnished with edible flowers.
A person chopping fresh broccolini on a wooden cutting board, with sunlight highlighting the vibrant green stalks and hands in motion
Elegant dining room with large windows overlooking a garden with autumn foliage, featuring black chairs with woven backs, white tablecloths, and modern light fixtures.
Cozy cabin interior with a large window overlooking a snowy landscape. A person sits by the window enjoying a warm drink, with breakfast on a small table nearby
Bowl of roasted cauliflower garnished with fresh herbs, with a skillet of shakshuka in the background, set on a wooden table with additional plates nearby.
Eggs Benedict with hollandaise sauce, sliced potatoes with herbs, and arugula salad on a white plate.
People seated at a long banquet table inside a rustic brick-walled hall with string lights hanging from the ceiling.
Cocktail in a coupe glass with a salted rim on a white marble table
A variety of dishes including a plate of cheesy vegetable casserole, a bowl of colorful carrot and onion salad, a bowl of sweet potato fries with dipping sauce, a sliced meat dish with herbs, and a small plate of potatoes with cheese.