RIVER PAVILION Open-air restaurant and bar on the banks of the Hudson River FESTIVALS & MARKETS TRUFFLE FRIES | 12 NEW ENGLAND CLAM CHOWDER | 15 smoked bacon, potato, oyster crackers HOUSE SALAD | 16 ripe tomatoes, shaved carrot, pickled onion, cucumber VG, GF BLT WEDGE | 18 chopped egg, applewood bacon, iceberg lettuce, heirloom tomato, house creamy blue cheese GF CHILLED SHRIMP COCKTAIL | 18 lemon, house cocktail sauce P, GF CALAMARI | 18 Point Judith Rhode Island calamari, roasted garlic aioli, charred lemon P CHICKEN CLUB SANDWICH | 18 breaded chicken, bacon, lettuce, tomato, house aioli COD FISH TACO | 22 red cabbage slaw, pico, avocado crema, fresh lime BUTTER-POACHED CRAB SANDWICH | 28 jumbo lump crab, toasted brioche, tarragon aioli, shaved apple slaw, herb fries P NEW ENGLAND LOBSTER ROLL | 36 celery, fennel, mayo, toasted brioche, house chips P (V) = VEGETARIAN (P) = PESCATARIAN (GF) = GLUTEN FREE
